Our cuisine is based on seasonal ingredients, carefully selected and sourced daily from local markets, where we rely on small local producers and suppliers. Every vegetable, spice and fruit we choose brings with it the character and flavour of the current season, offering a cuisine that evolves month after month, celebrating the natural cycle of ingredients.

This approach is also reflected in the creation of our menus, which are born out of dialogue between the customer and our chef.

We care about your preferences and those of your guests: the flavours you wish to explore, the textures you love, the aromas that awaken your senses. Working together with the chef, you will be able to choose the dishes and pairings, building a gastronomic journey that reflects your tastes. This collaborative process makes each menu unique and personal, a tailor-made culinary experience that not only respects tradition, but customises it to create memories that stay.

Thanks to the local ingredients, the dishes not only offer the utmost freshness, but also tell the story of the Florentine territory, its flavours and excellences. Each course is a tribute to the simplicity of genuine ingredients, which we treat with respect to let them express themselves at their best.

Every detail is designed to create a complete experience, where the menu is never a limitation, but a starting point for a sensory journey that you and your guests can share and remember.